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CULTIVATION TECHNIQUES:
Production in the open field.
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VARIETY:
Arinda, Matador, Safrane, Elodie.
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DESCRIPTION:
It is a tuber irregularly shaped oval or rounded, rough-skinned and the flesh is firm in the potato pulp and yellow powder in white potatoes.
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PACKAGING:
Wooden boxes 30x40x20 – Net weight Kg. 13,3 -13,5.
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HEALTH BENEFITS:
From the nutritional point of view, the potatoes are known mainly for their high content of carbohydrates, water and carbohydrates. However, they are sources of vitamins (Vitamins A, C and B1, B2, B3, B5, B6) and minerals such as potassium, sodium, magnesium, phosphorus, iron and zinc as well as folic acid. They are also indicated in cases of obesity, worn in place of bread and pasta, albeit in small quantities.
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TRANSLANT:
From November to mid April.
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RAISING:
From late April to late July.
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