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CULTIVATION TECHNIQUES:
Production in the open field.
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VARIETY:
Tiberio, Archimede, Aurelio, Apollo, Riace.
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DESCRIPTION:
Herbaceous plant cultivated for the production of the grumolo may be, the set of compact leaf sheaths, which appear white, fleshy, closely appressed to each other around a short tapered barrel directly at ground level. It reaches a height of 60-80 cm with a weight ranging from 400 grams to 800 grams.
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PACKAGING:
Frying wood 30x50x11 – Pieces 12 – Net weight Kg. 5
Frying wood 30x50x11 – pieces 10 – Net weight Kg. 5,5/6,00
Frying wood 30x50x11 – pieces 8 – Net weight Kg. 6,0/6,5
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HEALTH BENEFITS:
Fennel has a long tradition as a medicinal plant in Mediterranean areas.As a matter of fact, it has several properties:
- It is an antispasmodic capable of relieving intestinal spasms and intestinal cramps;
- It is a carminative, which allows the gases to expel;
- It is a stomachic, as it tones and strengthens the stomach;
- It is diuretic, useful in case of cellulite, obesity and overweight.
In addition, fennel contains substances called "phytoestrogens" that make it useful in the treatment of many gynecological disorders, particularly post-menopausal. It contains 93.2% water, proteins, carbohydrates, potassium, calcium, sodium, and phosphorus,vitamins A, C, E, and folic acid, contains no fat. For its low-calorie diets is particularly suitable.
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TRANSPLANT:
From early August to mid-December.
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RAISING:
From late September to late May.
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